Chief Outsiders - News & Press Releases
Modern Restaurant Management: How Fast-Casual Marketers Can Prepare for 2022 Dine-in Traffic
Posted by Doug Reifschneider
Though there are plenty of customers who will continue to enjoy restaurant delivery—as it’s become ingrained in our weekly way of life—the off-premises’ percentage of sales is likely to slide. Find out what marketers of fast casuals can do to bring people back to their brick-and-mortar locations. Read the Full Article here.
Topics: Food & Beverage
2.1.2022Featured Chief Outsider
/cmo-Doug-Reifschneider.jpg?width=200&height=200&name=cmo-Doug-Reifschneider.jpg)
Doug Reifschneider
A dynamic results-oriented, data-driven professional, Douglas drives nationwide growth through the creation and delivery of unique, creative brand strategies enhancing customer affinity and market position. With 25+ years of executive marketing experience, he strengthens brand equity with resonating positioning strategies via successful marketing programs and innovative marketing campaigns that boost revenues. An innovative leader with strong team building and collaboration skills, his strategic initiatives generate substantial shareholder and franchisee value, and open new revenue opportunities.
Want to join the discussion? Leave a comment here.
Related Articles
