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Restobiz: Restaurants CEO's 3 tips for success during COVID-19
Posted by Doug Reifschneider
How to improve customer experience, capitalize on new opportunities, and implement innovative technologies. Read the Article here.
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Doug Reifschneider
A dynamic results-oriented, data-driven professional, Douglas drives nationwide growth through the creation and delivery of unique, creative brand strategies enhancing customer affinity and market position. With 25+ years of executive marketing experience, he strengthens brand equity with resonating positioning strategies via successful marketing programs and innovative marketing campaigns that boost revenues. An innovative leader with strong team building and collaboration skills, his strategic initiatives generate substantial shareholder and franchisee value, and open new revenue opportunities.
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